When you choose us, you can be sure we’re choosing the finest USDA PRIME and
Choice beef, hand cut & grilled to your specifications, guaranteed.

------------------------------------------------------------------------------- -- FIRST COURSE (APPETIZERS) -- ------------------------------------------------------------------------------- * OYSTERS ROCKEFELLER ------------------------------------------------------ $9 Fresh blue oysters baked with spinach, mushrooms, bread crumbs and Parmesan cheese. * OYSTERS ON THE HALF SHELL ------------------------------------------------ $7 A 1/2 dozen Blue Point oysters. * THE ALWAYS FAMOUS SHRIMP COCKTAIL ---------------------------------------- $7 An old neighborhood favorite. * CRAB STUFFED MUSHROOMS --------------------------------------------------- $7 Mushrooms stuffed with Maryland Blue sprinkled with Parmesan. * HUMMUS ------------------------------------------------------------------- $6 Chick peas blended with garlic, tahini & olive oil. Served with pita bread. * SIGNATURE QUESADILLAS - Chicken, Shrimp or Veggie ------------------------ $6 Our quesadillas are served with our home-made salsa, mushrooms, peppers & cheese, grilled on our flour tortillas. * THE TROPHY SAMPLER ----------------------------------------------- 6 for $8 Award-Winning Ribs individually cut. 12 for $15 * HOMEMADE CRAB CAKE ------------------------------------------------------- $7 * FRIED CALAMARI ----------------------------------------------------------- $6 * SPINICH & ARTICHOKE DIP -------------------------------------------------- $7 * POPCORN SHRIMP ----------------------------------------------------------- $6 * BAKED GOAT CHEESE & MARINARA DIP ----------------------------------------- $7 ------------------------------------------------------------------------------- -- SALADS -- ------------------------------------------------------------------------------- * KING CRAB & SHRIMP ------------------------------------------------------ $12 King crab leg meat & shrimp w/ tomatoes cucumbers and carrots served on a bed of mixed greens. * MARINATED STEAK SALAD ---------------------------------------------------- $9 Marinated tenderloin, red onions & sunflower seeds served on a bed of mixed greens. * MEDITERRANEAN SALAD ------------------------------------------------------ $6 Fresh cut romaine, cucumbers, tomatoes, red onions, Kalamata olives served with house dressing & sprinkled with feta cheese. * THE LINCOLN SQUARE COBB -------------------------------------------------- $8 Grilled chicken breast, bacon, tomatoes, cucumbers, hard boiled egg & blue cheese crumbles atop fresh romaine. * WALNUT CRUSTED GOAT CHEESE SALAD ----------------------------------------- $7 Walnut crusted goat cheese served over a bed of mixed greens with honey mustard dressing. * TUNA SALAD --------------------------------------------------------------- $6 Fresh Tuna mixed with celery, asparagus, mayonnaise, sour cream, and served over romaine with hard boiled egg. * BRONZED SALMON SALAD ---------------------------------------------------- $10 Blackened Salmon atop fresh spinach, tomatoes, potatoes, hard boiled eggs, & freshly sliced red onion. * SESAME CRUSTED AHI TUNA OVER MIXED GREENS -------------------------------- $8 Sesame crusted Ahi Tuna seared and served over mixed greens with red onion, tomatoes, & Kalamata olives. ------------------------------------------------------------------------------- -- DELICIOUS HOME MADE SOUPS -- ------------------------------------------------------------------------------- * LOBSTER BISQUE ----------------------------------------------------------- $5 * FRENCH ONION ------------------------------------------------------------- $4 * SOUP OF THE DAY ---------------------------------------------------------- $3 ------------------------------------------------------------------------------- -- GOURMET SANDWICHES -- ------------------------------------------------------------------------------- -- All Sandwiches Served with French Fries, Broccoli, or Tater Tots -- ------------------------------------------------------------------------------- * BUILD YOUR OWN ULTIMATE BURGER ------------------------------------------- $9 Choose from: USDA Certified Angus Beef, Buffalo Burger, or 99% Fat Free Ostrich. All burgers include two toppings, cheese, lettuce and tomato. Additional toppings: Grilled Onions, Grilled Mushrooms, Jalapeños add $0.50 Bacon & roasted red peppers add $1.00 Cheese: Feta, Mozzarella, Cheddar Swiss or Blue Cheese add $0.50 ------------------------------------------------------------------------------ * GRILLED CHICKEN SANDWICH ------------------------------------------------- $9 Blackened, BBQ or Buffalo style. We'll make it to your specifications. * CRAB CAKE SANDWICH ------------------------------------------------------- $9 Made from Maryland Blue Crab. Served with lettuce, tomato & honey mustard. * STEAK SANDWICH ---------------------------------------------------------- $13 Steak Tenderloin served with a tarragon mayonnaise. * VEGGIE BURGER ------------------------------------------------------------ $8 With cheddar, grilled mushrooms, & grilled onion. * PORK TENDERLOIN ---------------------------------------------------------- $8 Served on French Garlic Bread. * AHI-TUNA SANDWICH -------------------------------------------------------- $8 Served on French artisan bread with olive tapenade and tarragon mayo. * PATTY MELT --------------------------------------------------------------- $9 Angus burger on rye bread with Swiss, mushrooms and grilled onions. * PRIME RIB SANDWICH------------------------------------------------------- $10 8oz cut of our slow roasted Prime Rib served with horseradish mayo. ------------------------------------------------------------------------------- -- TEMPTING PASTA DISHES -- ------------------------------------------------------------------------------- -- Create Your Own Pasta Meal or Choose from One of Our Classic Pasta Dishes -- ------------------------------------------------------------------------------- * Create Your Own Pasta (with the following 4 steps) 1st - Choose Your Noodle: Rigatoni, Angel Hair, Linguini, Penne, Fettuccine or Rotini 2nd - Choose Your Sauce: White Wine & Olive Oil, Marinara, Parmesan Cheese Sauce 3rd - Choose Your Veggies Tomatoes, Green Onions, Garlic, Olives, Mushrooms, Basil 4th - Choose Your Topping Chicken, Shrimp, Beef, Sausage, Calamari ------------------------------------------------------------------------------- * SHRIMP SCAMPI ----------------------------------------------------------- $16 Large gulf shrimp sautéed in garlic and white wine, served with angel hair pasta. * SHRIMP ARRIABATTA ------------------------------------------------------- $16 Tender shrimp tossed in spicy marinara and served with angel hair pasta. * LINGUINI & ARTICHOKE HEARTS ---------------------------------------------- $9 Linguini with artichoke hearts, spinach, in a creamy parmesan cheese sauce. * FETTUCCINE ALFREDO ------------------------------------------------------- $8 Add Chicken $10 * ANGEL HAIR --------------------------------------------------------------- $8 Tossed with garlic, white wine, basil, parmesan, and olive oil. * BEEF STROGANOFF --------------------------------------------------------- $16 With filet mignon, mushrooms, sour cream and red wine sauce. * THREE SEAS SAUTEE ------------------------------------------------------- $21 Shrimp, calamari and mussels sautéed in garlic, white wine and basil and served with angel hair pasta. * CHICKEN & SAUSAGE RIGATONI ---------------------------------------------- $15 Baked boneless/skinless with sautéed smoked sausage topped with marinara sauce with garlic & basil. Served with giant rigatoni pasta. ------------------------------------------------------------------------------- -- MEDITERRANEAN CUISINE -- ------------------------------------------------------------------------------- * LAMB SHANK -------------------------------------------------------------- $17 Roasted Lamb shank, onions, braised tomatoes, garlic, mixed vegetables and fresh rosemary over a bed of basmati rice. * CHICKEN KABOB ----------------------------------------------------------- $15 Two skewers of tender pieces of chicken marinated in olive oil and saffron then grilled over an open flame and served with basmati rice and roasted vegetables. * BEEF KABOB -------------------------------------------------------------- $16 Two skewers of grilled tenderloin served with fragrant basmati rice and roasted vegetables. * CITRUS SHRIMP KABOB ----------------------------------------------------- $17 Large Gulf shrimp with a citrus glaze served on a bed of rice with vegetables. * COMBO KABOB ------------------------------------------------------------- $16 One beef & one chicken. ------------------------------------------------------------------------------- -- FRESH SEAFOOD CREATIONS -- ------------------------------------------------------------------------------- * CITRUS ROASTED SALMON --------------------------------------------------- $18 Oven roasted salmon with a citrus glaze served over a mango chutney salad. * SEARED CHILEAN SEA BASS ------------------------------------------------- $25 Served in champagne sauce paired with garlic mashed potatoes. * KING CRAB LEGS ---------------------------------------------------------- $27 A feast fit for... well you get the idea. Choice of broccoli, baked potato, rice, or French fries. * TUNA IN REMY SAUCE ------------------------------------------------------ $19 Tuna steak served with tomatoes, scallions, in a red wine & herb reduction sauce. * LOBSTER TAILS (TWIN 3oz / 10oz / 18oz) ------------------------- MARKET PRICE * CAJUN CATFISH FILET ----------------------------------------------------- $12 Blackened catfish served in a creamy horseradish sauce, with your choice of baked potato, French fries or broccoli. ------------------------------------------------------------------------------- -- SAVORY, MOUTHWATERING STEAKS & CHOPS -- ------------------------------------------------------------------------------- -- Temperature Descriptions: -- -- -- -- Rare: very red, cool center / Medium Rare: red warm center / Medium: pink -- -- center / Medium Well: slightly pink / Well Done: well cooked throughout -- ------------------------------------------------------------------------------- -- All of our entrees are accompanied with your choice of baked potato, -- -- broccoli, basmati rice, French fries or tator tots. -- -- (substitutions may incur additional charges) -- ------------------------------------------------------------------------------- * NEW YORK STRIP & ALASKAN KING CRAB -------------------------------------- $32 12oz. New York strip cooked to your preference, accompanied by a 1/2 lb. of Alaskan King Crab legs. * FILET MIGNON & LOBSTER TAILS ---------------------------------- Six Ounce $34 The most tender cut of Filet Mignon served with Twin 3oz. Ten Ounce $42 Lobster Tails. * FILET MIGNON -------------------------------------------------- Six Ounce $19 The tenderest cut of corn-fed Midwest beef, grilled to Ten Ounce $29 perfection. * NEW YORK STRIP --------------------------------------------- Twelve Ounce $21 A steak connoisseur's favorite, full bodied texture and well marbled. * RIBEYE ---------------------------------------------- 14 Ounce (boneless) $18 An outstanding example of abundant marbling for 18 Ounce (bone-in) $23 peak flavor and perfection. ------------------------------------------------------------------------------- ------------------------------------------------------------------------------- -- Treat Yourself To Our AWARD-WINNING BABY BACK RIBS & AL'S Signature Sauce -- ------------------------------------------------------------------------------- -- Five Time Northcenter's Ribfest (The Peoples Choice) Winner -- Half-Slab $15 -- 2002, 2003, 2004, 2006 & 2007 Full-Slab $18 -- OR - Try the Baby Back Combo A Half Slab & 1/4 Chicken Combo $17 ------------------------------------------------------------------------------- ------------------------------------------------------------------------------- * PORK CHOP --------------------------------------------- Two 8 Ounce Chops $18 Center-cut chops, fine grained and served with apple sauce. * PORTERHOUSE ------------------------------------------------ Twenty Ounce $33 Combines the rich flavor of a strip and the tenderness of a filet. * PRIME RIB ------------------------------------------------------ 12 Ounce $19 Tender, slow roasted prime rib of beef. 16 Ounce $24 Offered Friday, Saturday & Sunday 22 Ounce $28 * SOUTHWESTERN CHICKEN (Blackened, BBQ, or Cajun Style) ------------------- $14 Southern-style chicken breast topped with Swiss cheese, bacon, diced tomatoes & green onions. * CHICKEN SCALLOPINI ------------------------------------------------------ $16 Grilled Chicken breast in a lemon caper sauce. Served with garlic mashed potatoes. * GREEK CHICKEN ----------------------------------------------------------- $12 1/2 chicken, oven roasted in lemon, olive oil and oregano. Served with garlic mashed potatoes. ------------------------------------------------------------------------------- -- A LA CARTE - SIDE DISHED & EXTRAS -- ------------------------------------------------------------------------------- * BASMATI RICE ------------------------------------------------------------- $3 * FRENCH FRIES ------------------------------------------------------------- $2 * BROILED TOMATO ----------------------------------------------------------- $2 * SAUTEED SPINACH ---------------------------------------------------------- $3 * SAUTEED MUSHROOMS -------------------------------------------------------- $3 * STEAMED BROCCOLI --------------------------------------------------------- $3 * TATOR TOTS --------------------------------------------------------------- $2 * CREAMED SPINACH ---------------------------------------------------------- $3 * GARLIC MASHED POTATOES --------------------------------------------------- $4 * DOUBLE BAKED POTATO ------------------------------------------------------ $3 * HOUSE SALAD -------------------------------------------------------------- $4 * CEASER SALAD ------------------------------------------------------------- $6 ------------------------------------------------------------------------------- -- DRESS UP YOUR ENTREE -- ------------------------------------------------------------------------------- * CRAB CAKE ---------------------------------------------------------------- $6 * 1/2 SLAB OF RIBS --------------------------------------------------------- $8 * GRILLED SHRIMP SKEWER ---------------------------------------------------- $8 ------------------------------------------------------------------------------- -- DRESS UP YOUR STEAK -- ------------------------------------------------------------------------------- * HOLLANDAISE SAUCE -------------------------------------------------------- $2 * BOURBON MUSHROOM BUTTER -------------------------------------------------- $2 * RED WINE GARLIC BUTTER --------------------------------------------------- $2 * PEPPER CRUSTED ----------------------------------------------------------- $2 * CRUMBLED BLEU CHEESE ----------------------------------------------------- $2 ------------------------------------------------------------------------------- -- DRINK (Non-Alcoholic) -- ------------------------------------------------------------------------------- (We offer free refills on soft drinks, coffee & Iced Tea) * COFFEE ----------------------------------------------------------------- $1.5 * CAPPUCCINO ------------------------------------------------------------- $3.5 * ESPRESSO --------------------------------------------------------------- $2.5 * DOUBLE ESPRESSO -------------------------------------------------------- $3.5 * BLACK TEA -------------------------------------------------------------- $1.5 * HOT COCOA & WHIP ------------------------------------------------------- $2.5 * SOFT DRINKS (COKE & DIET COKE, SPRITE, GINGER ALE ---------------------- $3.0 * MICRO BREWED ROOT BEER ------------------------------------------------- $3.5 * FRESH LEMONADE --------------------------------------------------------- $3.0 * RASBERRY ICED TEA ------------------------------------------------------ $3.0 ------------------------------------------------------------------------------- -- A LA MODE - ICE CREAM & DESSERTS -- -- Ask Your Server About Our Freshly Prepared Desserts & After Dinner Drinks -- ------------------------------------------------------------------------------- * PECAN CARAMEL CHEESECAKE ------------------------------------------------- $6 Creating a new level of lusciousness. This cheesecake is loaded with freshly chopped pecans and topped with caramel and chocolate ganache on a melt-in-your-mouth chocolate-pecan crust. * CHOCOLATE FUDGE CAKE ----------------------------------------------------- $6 A classic! Three layers of chocolate fudge cake sandwiched between chocolate fudge filling then frosted with a rich chocolate fudge frosting. * KEYLIME TART ------------------------------------------------------------- $6 Original Keylime juice from Nellie and Joe's, baked into a light custard with a sweet buttery tart shell and topped with fresh whipped cream and a sugar-dipped lime peel. * CHOCOLATE MOLTEN LAVA CAKE ----------------------------------------------- $6 A chocolate lover's dream come true! The warm chocolate center oozes as you take your first bite. * CARROT CAKE -------------------------------------------------------------- $6 Very moist and delicious. Freshly grated carrots, walnuts, pineapple and the right blend of spices. Topped with a smooth cream cheese icing with just a slight hint ofcoconut. * HOMEMADE BREAD PUDDING WITH A WHISKEY CREAM SAUCE ------------------------ $6 Gratuities Added To Parties of 6 or More